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Michael Chiarello s Bottega : ...Emmy Award-winner and award-winning author Chiarello returns to the kitchen wi... Emmy Award-winner and award-winning author Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant Bottega. It s rich with more than 120 photographs and 100 amazing recipes... more
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Cider Beans Wild Greens and Da...There are very few books on southern Appalachian cooking. Cider Beans Wild Gre... There are very few books on southern Appalachian cooking. Cider Beans Wild Greens and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people. There are many cookbooks about... more
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The World s Finest Wines: The ...The wines of Tuscany were famous long before Leonardo da Vinci described them ... The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book Nicolas Belfrage... more
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Once-A-Month Cooking Family Fa...Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that featur... Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles two two-week cycles and three specialty... more
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Earth to Table: Seasonal Recip...A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump a... A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan s The Omnivore s Dilemma and Food... more
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I Like You : Hospitality Under...The inspiration for the TV show At Home with Amy Sedaris here is a hilarious h... The inspiration for the TV show At Home with Amy Sedaris here is a hilarious helpful and informative guide on how to entertain. Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A... more
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Sacred Feasts: From a Monaster...This book of seasonal cooking provides a backdrop of celebrating sacred feasts... This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d Avila-Latourrette. Brother Victor-Antoine is the best-selling author of... more
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The 30-Minute Vegan s Taste of...Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Fo... Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Food Network host and author Ellie Krieger lauds their recipes as delicious exciting healthful [and] accessible for everyone while Deborah Madison notes their -- appealing... more
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Cupcakes Cupcakes & More Cupca...Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet an... Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet and sprinkled with little hearts for Valentine s Day these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult... more
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Grandma s Classic Favorites fo...Re-create memories of friends and family at Grandma s house and start new trad... Re-create memories of friends and family at Grandma s house and start new traditions of your own as you enjoy these classic favorite recipes. With recipes for each season and meal plans for every major holiday you can bring your family together and... more
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Hungarian Cookbook: Old World ...These enticing Old World Hungarian recipes were brought to America by the auth... These enticing Old World Hungarian recipes were brought to America by the author s grandparents but they have been updated to accommodate today s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial... more
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Mini Farming : Self-Sufficienc...Go back to basics--compost raising chickens water and irrigation dealing with ... Go back to basics--compost raising chickens water and irrigation dealing with pests and much more--with this unique full color bestseller (over 400 000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to... more
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The Old Farmer s Almanac Every...This comprehensive cookbook includes more than 400 tested and proven recipes. ... This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac s vast collection including recipe contest winners. more
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Mastering Cheese: Lessons for ...Maître fromager Max McCalman author of The Cheese Plate and Cheese is steeped... Maître fromager Max McCalman author of The Cheese Plate and Cheese is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After... more
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To Burgundy and Back Again : A...In To Burgundy and Back Again Roy presents a richly evocative account of their... In To Burgundy and Back Again Roy presents a richly evocative account of their journey—one replete with discovery adventure and poignant surprises. Written in the tradition of A Year in Provence and Sideways this elegantly penned book will delight... more
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Handheld Pies: Dozens of Pint-...Handheld Pies: Dozens of Pint-Size Sweets and Savories Handheld Pies: Dozens of Pint-Size Sweets and Savories more
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How s Your Drink?: Cocktails C...Based on the popular feature in the Saturday Wall Street Journal How s Your Dr... Based on the popular feature in the Saturday Wall Street Journal How s Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify... more
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Well Shut My Mouth!: The Sweet...Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes ... Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes from the restaurant recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner recipes that are Southern plain and simple. In creating the recipes for Sweet... more
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Growing Up in a Korean Kitchen...Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cu... Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cultural and culinary story weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen preparations for special feast... more
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Pillsbury Cooking: Pillsbury F...The Fast in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepa... The Fast in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that s left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks... more
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Saucier s Apprentice: One Long...In the blink of an eye Bob Spitz turned fifty finished an eight-year book proj... In the blink of an eye Bob Spitz turned fifty finished an eight-year book project and a fourteen-year marriage had his heart stolen and broken on the rebound and sought salvation the only way he knew how. He fled to Europe where he hopscotched among... more
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Sex Death and Oysters: A Half-...A surprise-filled shellfish survey dishes up ample oyster facts figures and li... A surprise-filled shellfish survey dishes up ample oyster facts figures and literary lore (Publishers Weekly). When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and... more
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Stir-Frying to the Sky s Edge ...Winner of the 2011 James Beard Foundation Award for International Cooking this... Winner of the 2011 James Beard Foundation Award for International Cooking this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more extends small amounts of food to feed many and makes ingredients their most... more
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Have Your Cake and Vegan Too :...Whip up delicious desserts that cut out the animal products with this vegan ca... Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters. From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered... more
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What s a Wine Lover to Do? - P...Hundreds of easy-to-scan tips in everyday language let time-starved readers fi... Hundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers. Most people who enjoy wine would like to know more about it to feel confident in what they like and why to know the lingo. Wine lover and writer Wes... more
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750 Best Appetizers: From Dips...The quintessential book of appetizers for any occasion. There are more than 75... The quintessential book of appetizers for any occasion. There are more than 750 recipes to choose from because we ve tried to make sure home cooks have a selection to suit every possible occasion -- from a dress-down backyard barbecue to the most... more
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Emeril s: Louisiana Real & Rus...It s the essence of great eating with Emeril Lagasse in Louisiana Real & Rusti... It s the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef television personality and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America.... more
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Emeril s: Emeril at the Grill:...If you know Emeril you know that he always takes cooking to the next level. An... If you know Emeril you know that he always takes cooking to the next level. And when it comes to grilling that means that instead of hamburgers he s making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob he s got Grilled Corn... more
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Mixt Salads : A Chef s Bold Cr...Dare to get more out of your greens! From healthy superfood packed entrée sal... Dare to get more out of your greens! From healthy superfood packed entrée salads to indulgent affairs featuring premium ingredients this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and... more
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Macarons : Authentic French Co...Learn to make pastry chef Cecile Cannone s delectable macarons that Zagat says... Learn to make pastry chef Cecile Cannone s delectable macarons that Zagat says rival those in Paris and the New York Times calls feather-light at once crunchy and chewy and distinguished by rich buttercream filling. Cuter than a cupcake and more... more
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100 Perfect Pairings: Main Dis...A simple guide to matching main courses with easy-to-find wines 100 Perfect Pa... A simple guide to matching main courses with easy-to-find wines 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual... more
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Pre-Owned Making European Wine...9781565236745. Pre-owned: Good condition. Trade paperback. Updated Revised ed.... 9781565236745. Pre-owned: Good condition. Trade paperback. Updated Revised ed. Language: English. Pages: 127. Trade paperback (US). Sewn binding. 127 p. Contains: Illustrations color. The authors show readers how to enjoy their favorite wines and still... more
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Chocolate for Breakfast: Enter...A cook book containing 100 recipes and 260 full color photographs. It features... A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world including Italian French Asian Moroccan Spanish and American. more
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Guide to West Coast Cheese - P...A robust sheep s milk cheese studded with whole peppercorns. A sharp clothboun... A robust sheep s milk cheese studded with whole peppercorns. A sharp clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy nettle-wrapped cheese made in celebration of the cows returning to pasture in... more
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The 150 Healthiest 15-Minute R...Normal0MicrosoftInternetExplorer4 You can put a healthy dinner on the table in... Normal0MicrosoftInternetExplorer4 You can put a healthy dinner on the table in only 15 minutes thanks to acclaimed nutritionist Jonny Bowden Ph.D. C.N.S. and personal chef and nutrition educator Jeannette Bessinger C.H.H.C. The two have created more... more
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Back to Basics Cooking: The Co...For more than 8 000 years humans have been preserving meat and fish through ca... For more than 8 000 years humans have been preserving meat and fish through canning curing smoking and freezing use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However improper... more
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Making Whoopies : The Official...This is a Brand New book in excellent condition. Format: Paperback Author: Nan... This is a Brand New book in excellent condition. Format: Paperback Author: Nancy Griffin ISBN10: 0892728108 ISBN13: 9780892728107 Whoopie pies could be declared the official Maine dessert and many assert that the rotund chocolate confection originated... more
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Off the Menu : Staff Meals fro...Marissa Guggiana spent months on the road interviewing travelling photographin... Marissa Guggiana spent months on the road interviewing travelling photographing and sharing staff (or family) meals at more than fifty of America s top sustainable restaurants from coast to coast. For every lunch or dinner service there is a staff... more
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Well-Preserved : Recipes and T...Bone shares simple methods for preserving meat fruits and vegetables by using ... Bone shares simple methods for preserving meat fruits and vegetables by using low-tech options. more
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Food Presentation: Tips & Insp...Artfully arranged food sets the stage for the senses come alive. Food that loo... Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better! Personal chef and stylist Michelle Valigursky shares hundreds of tips and tricks restaurant chefs rely on to wow their guests. Her... more
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Cardamom and Lime : Recipes fr...This stunning book contains a wealth of delicious recipes that reflect the fla... This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain Oman Kuwait Qatar the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine.... more
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Food Drying Techniques - Paper...Since 1973 Storey s Country Wisdom Bulletins have offered practical hands-on i... Since 1973 Storey s Country Wisdom Bulletins have offered practical hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series and their remarkable... more
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The Food Lover s Guide to Wine...A wine book unlike any other The Food Lover s Guide to Wine offers a fresh per... A wine book unlike any other The Food Lover s Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference formatted like the authors two previous... more
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Vegan À Go-Go!: A Cookbook & ...Sarah Kramer is a vegan superstar; she was named The World s Coolest Vegan by ... Sarah Kramer is a vegan superstar; she was named The World s Coolest Vegan by Herbivore Magazine and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a... more
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Porch Parties : Cocktail Recip...With this charming guide to casual outdoor entertaining by Denise Gee belle-of... With this charming guide to casual outdoor entertaining by Denise Gee belle-of-the-ball author of Southern Cocktails party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S.... more
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The Kitchen Diva Cooks! (Paper...After some kitchen disasters Angela Medearis went from a cooking novice to a c... After some kitchen disasters Angela Medearis went from a cooking novice to a culinary historian eager to share her knowledge with others. Becoming the sassy boa-wearing Kitchen Diva helped make sharing her message fun and inspired her popular TV show... more
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America s Test Kitchen Menu Co...Now complete with a brand new cover this must-have entertaining cookbook takes... Now complete with a brand new cover this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you re entertaining there s no room for failure--you want your food to deliver on taste and... more
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How to Taste : A Guide to Enjo...Hailed by Jerry Shriver in USA Today as the woman who makes the wine world gul... Hailed by Jerry Shriver in USA Today as the woman who makes the wine world gulp when she speaks Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting... more
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No-Fat Low-Fat Puddings: 85 In...With more than 85 recipes illustrated with over 425 color photographs and with... With more than 85 recipes illustrated with over 425 color photographs and with nutritional breakdowns provided for each dish this beautiful book is a must for every diet-conscious cook. more
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The Pdt Cocktail Book (Hardcov...Now you don t have to leave your home to learn how to mix and serve the sensat... Now you don t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan the nationally renowned mixologist at PDT one of New York City s hottest bars. Beautifully illustrated beautifully designed and... more
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The Grand Central Baking Book ...Mention Grand Central Bakery to a Seattle or Portland native and they ll light... Mention Grand Central Bakery to a Seattle or Portland native and they ll light up as they tell you about gooey jam-filled buttermilk biscuits insanely flaky pies and pastries and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes... more
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Ethan Stowell s New Italian Ki...Welcome to Ethan Stowell s New Italian Kitchen--not so much a place as a philo... Welcome to Ethan Stowell s New Italian Kitchen--not so much a place as a philosophy. Here food isn t formal or fussy just focused with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We re... more
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The Complete Homebrew Beer Boo...How to brew ferment and enjoy world-class beers at home. Making beer at home i... How to brew ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings... more
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Brooklyn Brew Shop s Beer Maki...Brooklyn Brew Shop s Beer Making Book takes brewing out of the basement and in... Brooklyn Brew Shop s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space a few tools and the same ingredients breweries use you too can make delicious craft beer right on... more
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Sweet Magic: Easy Recipes for ...From popular pastry chef Michel Richard author of Happy in the Kitchen comes S... From popular pastry chef Michel Richard author of Happy in the Kitchen comes Sweet Magic--a gorgeous hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas... more
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250 Essential Diabetes Recipes...Traditional and classic recipes that will be enjoyed by anyone who is affected... Traditional and classic recipes that will be enjoyed by anyone who is affected by or is managing diabetes. These recipes are not only delicious and suitable for individuals managing diabetes they can also be enjoyed by the whole family. Home cooks... more
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Fiesta at Rick s: Fabulous Foo...Whether you re hosting a casual get-together with friends or throwing an outdo... Whether you re hosting a casual get-together with friends or throwing an outdoor shindig no one can teach you the art of fiesta like Rick Bayless. With 150 recipes Bayless offers you the key to unforgettable parties that will have guests clamoring for... more
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The Cake Mix Doctor Returns! :...It s pure magic--you ll never believe these cakes come out of a box! Transform... It s pure magic--you ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder... more
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Oldman s Brave New World of Wi...Weary of buying the same old wines again and again? Wine personality Mark Oldm... Weary of buying the same old wines again and again? Wine personality Mark Oldman--known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award--is here to rescue your taste buds with a... more
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Rustic Fruit Desserts : Crumbl...James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson o... James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson owner of Portland s Baker & Spice to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts including crumbles crisps... more
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The $5 Dinner Mom Breakfast an...This is a Brand New book in excellent condition. Format: Paperback Author: Eri... This is a Brand New book in excellent condition. Format: Paperback Author: Erin Chase ISBN10: 0312607342 ISBN13: 9780312607340 The $5 Dollar Dinner Mom-savings guru savvy supermarket shopper and mommy extraordinaire Erin Chase-does it again! With the... more
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The Meatball Shop Cookbook (Ha...This cookbook based on Michael and Daniel s successful Meatball Shop restauran... This cookbook based on Michael and Daniel s successful Meatball Shop restaurant is comforting and full of life. Written in an easygoing voice that is fun and inspiring it reflects America s love affair with meatballs and now makes them accessible to... more
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Recipes from the Root Cellar -...Sweet winter squashes jewel-toned root vegetables and hearty potatoes make loc... Sweet winter squashes jewel-toned root vegetables and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden from a well-tended root cellar or the... more
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The 3 & 4 Ingredient Recipe Co...Fuss-free fast and frugal: two fabulous cookbooks full of recipes needing only... Fuss-free fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less more
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Perfect Pies: The Best Sweet a...The smell of a pie baking in the kitchen immediately conjures up feelings of c... The smell of a pie baking in the kitchen immediately conjures up feelings of comfort nostalgia and love. Michele Stuart vividly remembers standing at her grandmother s apron hem as a child as she fine-tuned (and improved!) family recipes that had been... more
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200 Fast and Easy Artisan Brea...Incredibly simple and easy recipes for delicious artisan breads. Baking fresh ... Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes but it also delivers a quintessential home-baking experience. Judith Fertig s recipes provide shortcuts for all the... more
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We Sure Can!: How Jams and Pic...We Sure Can! celebrates the ongoing Canvolution in which urban preservationist... We Sure Can! celebrates the ongoing Canvolution in which urban preservationists local-food aficionados rural picklers and jammers and food bloggers are rediscovering the lost art of home canning jams pickles and other preserves. And we re not talking... more
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Jamie s America : Easy Twists ...International food icon Oliver puts his own spin on the best of American home ... International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York Louisiana Arizona California Georgia and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients. more
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The Food and Cooking of Estoni...Food and Cooking of Estonia Latvia and Lithuania ... Food and Cooking of Estonia Latvia and Lithuania ... more
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Cooking Well: Cooking Well: He...Enjoy the Warmth and Comfort of Flavorful Healthy Soups! Soup is one of the si... Enjoy the Warmth and Comfort of Flavorful Healthy Soups! Soup is one of the simplest and greatest comfort foods and with Cooking Well: Healthy Soups you ll learn to harness the healing benefits of specific ingredients to help recover from a cold soothe... more
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Simply Great BreadsFeaturing an amazing array of incredible delicacies made with yeast this colle... Featuring an amazing array of incredible delicacies made with yeast this collection of 50 essential recipes for mouthwatering treats from America s premier artisan baker also includes tips and trade secrets from Leader. more
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Guy Fieri Food: Cookin It Livi...Bursting with personality fun and flavor Guy Fieri Food is the first-ever cook... Bursting with personality fun and flavor Guy Fieri Food is the first-ever cookbook from the Food Network superstar host of NBC s popular game show Minute to Win It and #1 New York Times bestselling author of Diners Drive-ins & Dives and More Diners... more
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Simple Comforts : 50 Heartwarm...50 delicious comfort food recipes wrapped up in an affordable giftable package... 50 delicious comfort food recipes wrapped up in an affordable giftable package. Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake Winter Vegetable Stew with Moroccan Flavors Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy... more
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Love Soup: 160 All-New Vegetar...Anna Thomas s Vegetarian Epicure cookbooks have sold millions of copies and in... Anna Thomas s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. From my kitchen to yours Thomas says here are the best soups I ve ever made. Her... more
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The Complete Vegan Cookbook (P...Now vegan means vitality and vibrant taste! A simple definition: The vegan die... Now vegan means vitality and vibrant taste! A simple definition: The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products--meat poultry fish seafood eggs dairy and honey--as well as products which are... more
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Whoopie Pies : Dozens of Mix e...Whoopie Pies : Dozens of Mix em Match em Eat em Up Recipes Whoopie Pies : Dozens of Mix em Match em Eat em Up Recipes more
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Pre-Owned Hungry Girl Happy Ho...CONDITION – USED: Books sold are in GOOD or better condition. Good Condit... CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more
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Canyon Ranch: Nourish: Indulge...Delicious and nutritious recipes from the leading authority on healthy luxurio... Delicious and nutritious recipes from the leading authority on healthy luxurious living For nearly three decades Canyon Ranch has been the world s premier health and wellness destination celebrated for its integrative treatments incredible facilities... more
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jQuery Cookbook (Paperback)jQuery simplifies building rich interactive web frontends. Getting started wit... jQuery simplifies building rich interactive web frontends. Getting started with this JavaScript library is easy but it can take years to fully realize its breadth and depth; this cookbook shortens the learning curve considerably. With these recipes you... more
![Mixt Salads : A Chef s Bold Creations [A Cookbook] (Hardcover)](https://s5.cnnx.io/image/obj/5953076602;sq=120;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI0W_yab9hYcjCcXzSIKdA1gCo006phGGYO_aybKLEQ056g47GPF4UvOUHKQ4BD9m51qZFL5b2zo0CoKvICowG5LikQqvhxnrw9ktrFduFwBLBljvoPHdKpbRo2v9WYapdxeWRjx4FC9aqTQkupxgp7yyo;cc=US)
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