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Michael Chiarello s Bottega : ...Emmy Award-winner and award-winning author Chiarello returns to the kitchen wi... Emmy Award-winner and award-winning author Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant Bottega. It s rich with more than 120 photographs and 100 amazing recipes... more
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Big Vegan: More Than 350 Recip...9780811874670. New condition. Trade paperback. Language: English. Pages: 544. ... 9780811874670. New condition. Trade paperback. Language: English. Pages: 544. Trade paperback (US). Glued binding. 544 p. Contains: Illustrations. Veganism has been steadily moving toward the mainstream as more and more people become aware of its many... more
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Cider Beans Wild Greens and Da...There are very few books on southern Appalachian cooking. Cider Beans Wild Gre... There are very few books on southern Appalachian cooking. Cider Beans Wild Greens and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people. There are many cookbooks about... more
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The World s Finest Wines: The ...The wines of Tuscany were famous long before Leonardo da Vinci described them ... The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book Nicolas Belfrage... more
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Once-A-Month Cooking Family Fa...Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that featur... Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles two two-week cycles and three specialty... more
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Earth to Table: Seasonal Recip...A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump a... A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan s The Omnivore s Dilemma and Food... more
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I Like You : Hospitality Under...The inspiration for the TV show At Home with Amy Sedaris here is a hilarious h... The inspiration for the TV show At Home with Amy Sedaris here is a hilarious helpful and informative guide on how to entertain. Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A... more
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Sacred Feasts: From a Monaster...This book of seasonal cooking provides a backdrop of celebrating sacred feasts... This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d Avila-Latourrette. Brother Victor-Antoine is the best-selling author of... more
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The 30-Minute Vegan s Taste of...Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Fo... Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Food Network host and author Ellie Krieger lauds their recipes as delicious exciting healthful [and] accessible for everyone while Deborah Madison notes their -- appealing... more
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Cupcakes Cupcakes & More Cupca...Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet an... Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet and sprinkled with little hearts for Valentine s Day these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult... more
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Grandma s Classic Favorites fo...Re-create memories of friends and family at Grandma s house and start new trad... Re-create memories of friends and family at Grandma s house and start new traditions of your own as you enjoy these classic favorite recipes. With recipes for each season and meal plans for every major holiday you can bring your family together and... more
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Hungarian Cookbook: Old World ...These enticing Old World Hungarian recipes were brought to America by the auth... These enticing Old World Hungarian recipes were brought to America by the author s grandparents but they have been updated to accommodate today s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial... more
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Mini Farming : Self-Sufficienc...Go back to basics--compost raising chickens water and irrigation dealing with ... Go back to basics--compost raising chickens water and irrigation dealing with pests and much more--with this unique full color bestseller (over 400 000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to... more
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The Old Farmer s Almanac Every...This comprehensive cookbook includes more than 400 tested and proven recipes. ... This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac s vast collection including recipe contest winners. more
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Mastering Cheese: Lessons for ...Maître fromager Max McCalman author of The Cheese Plate and Cheese is steeped... Maître fromager Max McCalman author of The Cheese Plate and Cheese is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After... more
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To Burgundy and Back Again : A...In To Burgundy and Back Again Roy presents a richly evocative account of their... In To Burgundy and Back Again Roy presents a richly evocative account of their journey—one replete with discovery adventure and poignant surprises. Written in the tradition of A Year in Provence and Sideways this elegantly penned book will delight... more
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Handheld Pies: Dozens of Pint-...Handheld Pies: Dozens of Pint-Size Sweets and Savories Handheld Pies: Dozens of Pint-Size Sweets and Savories more
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How s Your Drink?: Cocktails C...Based on the popular feature in the Saturday Wall Street Journal How s Your Dr... Based on the popular feature in the Saturday Wall Street Journal How s Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify... more
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Well Shut My Mouth!: The Sweet...Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes ... Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes from the restaurant recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner recipes that are Southern plain and simple. In creating the recipes for Sweet... more
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Growing Up in a Korean Kitchen...Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cu... Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cultural and culinary story weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen preparations for special feast... more
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