9780895948052. Good condition. Trade paperback. Language: English. Pages: 170....9780895948052. Good condition. Trade paperback. Language: English. Pages: 170. Trade paperback (US). Glued binding. 170 p. Vegetarian Cooking. Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with...more
CONDITION – USED: Books sold are in GOOD or better condition. Good Condition...CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining...more
In The Simple Art of VegetarianCooking legendary New York Times Recipes for H...In The Simple Art of Vegetarian Cooking legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day regardless of season or vegetable availability....more
Our books are pre-loved which means they have been read before. We carefully c...Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help....more
CONDITION – USED: Books sold are in GOOD or better condition. Good Condition...CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining...more
Kurihara Japans most popular cooking expert and award-winning author of Harumi...Kurihara Japans most popular cooking expert and award-winning author of Harumis Japanese Cooking returns with a second collection of 70 new recipes written specifically with the Western palate in mind. CONDITION – USED: Books sold are in GOOD or...more
JapaneseCooking: A Simple Art ISBN-10 1568363885 ISBN-13 9781568363882 Tsuji ...Japanese Cooking: A Simple Art ISBN-10 1568363885 ISBN-13 9781568363882 Tsuji Shizuo 25th Anniversary edition 508 pages Publisher: Kodansha International Binding: Hardcover When it was first published Japanese Cooking: A Simple Art changed the way the...more
CONDITION – USED: Books sold are in GOOD or better condition. Good Condition...CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining...more
This comprehensive and inspirational cookbook demonstrates how versatile flavo...This comprehensive and inspirational cookbook demonstrates how versatile flavorsome and healthy the vegetarian diet can be. Includes chapters on soups and starters snacks and light meals main meals side dishes and desserts. Balances exciting new...more
Eat for better health -- eat to enjoy -- with Jeanne Marie Martin. Because she...Eat for better health -- eat to enjoy -- with Jeanne Marie Martin. Because she s both a renowned nutritionist and a great cook thousands of people are turning to Jeanne Marie Martin to learn how to enjoy cooking for health.Over 50 vegetarian soup and...more
The Everything Easy Vegetarian Cookbook makes preparing delicious everyday veg...The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights make-ahead slow cooker meals impressive but easy company dinners and...more
A masterclass in creative modern sushifrom London-based Japanese teacher Atsu...A masterclass in creative modern sushi from London-based Japanese teacher Atsuko who combines authentic knowledge and skills with contemporary innovative ideas to give 60 recipes for rolls wraps moulded and deconstructed sushi. CONDITION – USED:...more
With its emphasis on fresh seafood and vegetables Japanese cuisine is very hea...With its emphasis on fresh seafood and vegetables Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups along with other specialities like Sukiyaki Cold Somen...more