What a chef's knife is for European kitchens, the Santoku is for Japan and the...What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The...more
Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi ...Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series....more
Twin Signature knives are precision stamped from a single piece of German stee...Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years....more
The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable k...The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the...more
Zwilling Pro is the most user-friendly knife available to the market. The uniq...Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in...more
Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide....Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from...more
The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable k...The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the...more
What a Chef's knife is for European kitchens, the Santoku is for Japan and the...What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The...more
What a Chef's knife is for European kitchens, the Santoku is for Japan and the...What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The...more
Classic ikon knives feature a distinctive, double bolster design for professio...Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to...more
What a Chef's knife is for European kitchens, the Santoku is for Japan and the...What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The...more
CLASSIC IKON knives feature a distinctive, double bolster design for professio...CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure...more
What a Chef's knife is for European kitchens, the Santoku is for Japan and the...What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The...more